Quick Rasmalai

RASMALAI...! The word itself gives a high to your tastebuds. Oh! it definitely brings to me too. I have a sweet tooth and can eat any sweet dish at least once..! 

But yes.. Was never into making one until I discovered the quick and easy way to make this one :) 

Yes, I have made rasgullas at home in the past for my toddler but not Rasmalai. So this time I tried to cheat a little and make Rasmalai at home in just 15-20 mins...! So here it goes.. my first dessert post on this blog. And since its homemade I did not mind even when my son ate 3-4 at a time. 

 Ingredients : 

1 litre Milk

3/4 cup sugar

Cardamom powder 

Saffron

Yellow food colour ( optional ) 

One pack of store bought rasgullas

Finely chopped almonds n pista

Method : 

Heat the 1 litre milk by adding 3/4 cup sugar and keep stirring it continuously till its half its original quantity. This might take around 15 mins. And while its boiling, remove approx 2 tbsp of warm milk in a small bowl and add 5-6 saffron strands in it. Now squeeze the sugar syrup from all the rasgullas. Again remove some more milk in another vessel to soak all these rasgullas. You will notice that once soaked, the squeezed rasgullas will return to their original size n shape.

Now add the cardamom powder in the boiling milk. Once the milk becomes half the quantity, add the saffron soaked milk in it to get the colour. At this point u can also add the food colour to get the store bought look. I avoided since wanted to keep it healthy for my kiddo. 

Pour this milk onto the soaked rasgullas mix. Garnish with almonds, pistachios and saffron. 

Allow it to cool a little and then refrigerate it for at least an hour. 

Tada... It's ready...! Below is the one I made last week which vanished away in a day..!

Try this out n let me know how did it turn out. I'm gonna make another batch this weekend :) 

Awaiting for your sweet feedback.

Steam Green Peas Dhokla

Rain rain go away... Come again another day....!!! 

You must be wondering what's with this nursery rhyme that I'm singing along...! 

Well I guess.. It's motherhood that makes you do all the funny things... At some point it makes you a baby too..Lols...!

But seriously.. The rains in Mumbai just won't stop. I don't remember last when we had an entire sunny day.

However, monsoon has its own perks too.. One of that being the joy of eating hot n piping Pakodas...! But pakodas are like buying any Hyundai car.. which looks amazing, is great to drive on.. but the maintenance that you might have to pay later is Heavy...;) and I'm sure hitting the gym in the monsoons is another big put off.

So I thought how about something healthy but equally tantalising to the taste buds.

And could not think of anything better than our gujju fav. Dhoklas...! ( oh yes.. It's rhyming to pakodas too...! )

Try these quick n easy recipe of Steam Green Peas Dhokla and let me know how much better you felt after having this.. :)

To prepare the batter :

Take 1 cup rava. Add 1cup rice flour and 2tbsp chana/besan flour. To this add salt, ginger-green chilli paste, pinch of asafoetida, half cup crushed green peas, 3tbsp sour buttermilk and water as required to make a Dhokla consistency batter. Add 3 tbsp oil and half tsp fruit salt.

Method : 

Pour the batter in a microwaveble dish or a greased dish to prepare on the stove. Pour a thin layer. Sprinkle red chilli powder and finely chopped coriander on top. Cover the dish. 

If doing it in microwave, then microwave it for 3mins. Check wether its done in the centre by poking a knife. If done, remove and sprinkle a mix of oil & water. Let it cool for a minute and then cut it into pieces and serve immediately with any green chutney.

What are you waiting for...?? Make these quick n easy Dhoklas for your evening snack or a light dinner and stay fit ;)

Will wait for your special feedback on this ;) 

Quick Sprouted Chilli Rice

Sprouts speak for themselves...as the most healthy and high in protein. But many of us do not make use of these nutritious bits. So why not make something interesting with them so that it suits our taste pallets and we also get the required nutrition.
And yes not to forget, our motto... Its QUICK...! :)

You will need :
. Boiled Sprouts ( use any 2 to 3 combination of sprouts like moong, vatana, chana, math,etc)
. Green chilli paste
. Ginger paste
. Long chopped capsicum
. Red chilli paste ( made from soaking whole Kashmiri mirch in water for few mins and then grind them into a paste)
. Tomato sauce
. Par boiled Basmati rice
. Black Pepper powder
. Salt as per taste

Method :
Heat oil in a pan. Add 1tsp green chilli paste, ginger paste and red chilli paste. Mix and sauted for a minute. Then add chopped capsicum and sprouts. Add salt. Mix well and saute for few mins. After this, add 1tbsp tomato sauce and 1/4 tsp pepper powder. To this add the par boiled basmati rice. Mix well and let it cook for 2to3 mins.
Garnish with coriander and serve with dahi raita.